
The Albuquerque International Balloon Fiesta® offers Concessionaires and Artisans the unique opportunity to sell to a captive, on-site audience of hundreds of thousands of people. Our guests are typically upscale consumers, and we strive to select the highest quality Concessions and Artisans to provide them with the level of goods and services they expect.
With over one-third of a mile of Concession spaces and an on-site juried Artisans tent, you could be one of the select Concessionaires or Artisans to provide these desired products.
All completed applications will be considered and
are not accepted on a first come, first served basis.
Both the Concession and Artisan information can be found on this page. Be sure you are completing the correct application for the space in which you intend to apply.
Concessions
Concession space types:
MERCHANDISE (located on Main Street)
COMMERCIAL FOOD (located on
Main Street)
RV REPAIR/PRODUCTS (located in
an RV lot area)
You will need to access both the Concession Handbook
and the Concession Application to apply for a Concession space.
Applications for the 2025 Balloon Fiesta have closed.
Please check back in February for 2026 application information.
Links for Accepted Concessionaires:
City of Albuquerque Fire Permit
|
|
New Mexico Taxation and Revenue
• Out of state Concessionaires should apply for a temporary registration filing status, noting the dates of the event (October 5-13,
2024). You must check "YES" to the special event question
|
NM Taxation and Revenue Website Special Events Helpful Information |
City of Albuquerque Business Registration Certificate
|
CABQ Business Registration Website Video Help Links for CABQ Business Registration Webiste Step by Step Help Guide for CABQ Business Registration Website |
City of Albuquerque Environmental Health Department Temporary Food Permit
|
2025 EHD Temporary Food Permit Application |
USDA Food Defense Guidance
|
2025 USDA Food Defense Guidance for large scale special events |
Certified Food Protection Manager/Food Handler Card Accepted Concessionaires selling food/consumable items are required to submit proof of Certified Food Protection Manager or a valid Food Handler Card for the Person in Charge. All food employees must be trained on basic food safety by the Person in Charge or be in possession of a food handler card. Everyone working within the booth is encouraged to hold a food handler certification. State Food Safety is one example of an accredited course. Each booth shall be responsible for keeping and providing training records to EHD staff upon inspection. |
A list of accredited certification programs can be found here State Food Safety Food Handler Class |
Electrical Extension Cord Wiring Diagram
|
Electrical Extension Cord Wiring Diagram |
Insurance Requirements
|
|
Inspection Appointments
|
2025 Inspection Appointments - COMING SOON! |
AIBF Gross Receipt Reporting
|
|
Tax Rate Information
|
Second Half 2025 Tax Rate COMING SOON! |
Artisans
Work exhibited in the Artisan tent must be handcrafted, original work, created by the artist, and original artists must be available during the entire show. If your items do not fit within these requirements, please see the Concession information above.
You will need to access both the Artisan Handbook
and the Artisan Application to apply for a Artisan space.
Applications for the 2025 Balloon Fiesta have closed.
Please check back in February for 2026 application information.
Links for Accepted Artisans:
Booth Layout Form
|
|
New Mexico Taxation and Revenue
|
NM Taxation and Revenue Website Special Events Helpful Information |
City of Albuquerque Business Registration Certificate
|
CABQ Business Registration Website Video Help Links for CABQ Business Registration Webiste Step by Step Help Guide for CABQ Business Registration Website |
City of Albuquerque Environmental Health Department Temporary Food Permit
|
2025 EHD Temporary Food Permit Application |
USDA Food Defense Guidance
|
2025 USDA Food Defense Guidance for large scale special events |
Certified Food Protection Manager/Food Handler Card
All food employees must be trained on basic food safety by the Person in Charge or be in possession of a food handler card. Everyone working within the booth is encouraged to hold a food handler certification. State Food Safety is one example of an accredited course. Each booth shall be responsible for keeping and providing training records to EHD staff upon inspection. |
A list of accredited certification programs can be found here |
Electrical Extension Cord Wiring Diagram
|
|
Insurance Requirements
|
|
AIBF Gross Receipt Reporting
|
|
Tax Rate Information
|
Second Half 2025 Tax Rate COMING SOON! |
For additional information please contact:
Erica Hahn
Concession/Artisan Manager
[email protected]
505.821.1000